[Locally available items ]

The cuisine of the Mariana Islands is largely made up of meat dishes including pork, poultry, horse meat, and meat from other land mammals. Some popular land animals consumed include bats, mice, rats, and lizards. Most of the dishes are cooked in coconut oil. Seafood is another popular option because of the surrounding seas. Some seafood includes sea cucumbers, whale meat, and various fish.

Kelaguen is a favorite dish of the Chamorro people. The dish consists of chicken, shrimp, fish, or beef marinated in a mix of lemon juice and fresh coconut.

Buffet World Restaurant (Susupe, Saipan) is a place where you can sample all the local favorites during a single meal.