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Yoshizawa off to Hyatt competition in Tokyo

Reiji Yoshizawa, a chef de partie at Hyatt Regency Saipan whose specialty revolves around French and Italian cuisine, will be the representing Micronesia at the inaugural regional semifinals of the Good Taste Series 2017 that will be held in Tokyo next month.

Source: Bing News : https://www.saipantribune.com/index.php/yoshizawa-off-hyatt-competition-tokyo/

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